Chapter 13
Lac; gums, resins and other vegetable saps and extracts
Note.
1.- Heading No. 13.02 applies, inter alia, to liquorice extract
and extract of pyrethrum. extract of hops. extract of aloes and opium.
The heading does not apply to:
(a) Liquorice extract containing more than 10 % by weight of sucrose or
put up as confectionery (heading No. 17.04);
(b) Malt extract (heading No. 19.01);
(c) Extracts of coffee, tea or mate (heading No. 21.01);
(d) Vegetable saps or extracts constituting alcoholic beverages (Chapter
22);
(e) Camphor, glycyrrhizin or other products of heading No. 29.14 or
29.38;
(f) Medicaments of heading No. 30.03 or 30.04 or blood-grouping reagents
(heading No. 30.06);
(g) Tanning or dyeing extracts (heading No. 32.01 or 32.03);
(h) Essential oils, concretes, absolutes. resinoids, extracted
oleoresins, aqueous distillates or aqueous solutions of essential oils or
preparations based on odoriferous substances of a kind used for the manufacture
of beverages (Chapter 33); or
(i) Natural rubber, balata, gutta-percha, guayule, chicle or similar
natural gums (heading No. 40.01).
Explanatory remarks to chapter 13
The exportation of the goods covered by this chapter is subject to the approval of the Ministry of Commerce.