Chapter 20
Preparations of vegetables, fruit, nuts or other part of plants
Notes.
1- This Chapter does not cover:
a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7,8 or 11;
b) Food preparations containing more than 20 % bye weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination there (Chapter16); or
c) Homogenised composite food preparations of heading No. 21.04.
2- Heading Nos. 20.07 and 20.08 do not apply to fruit jellies, fruit pastes, sugar- coated almonds or like in the form of sugar confectionery (heading No. 17.04) or chocolate confectionery (heading No. 18.06)
3- Heading Nos.20.01, 20.04 and 20.05 cover, as the case may be, only those products of Chapter 7 or of heading No. 11.05 or 11.06 (other than flour, meal and powder of the products of Chapter 8) which have been prepared or preserved bye processes other than those referred to in Note 1 (a).
4- Tomato juice the dry weight content of which is 7% or more is to be classified in heading No. 20.02.
5- For the purposes of heading No. 20.09, the expression “juices, unfermented and not containing added spirit “means juices of an alcoholic strength by volume ( see Note 2 to Chapter 22) not exceeding 0.5% vol.
Subheading
Notes.
1- For the purposes of subheading No. 2005.10, the expression “ homogenised vegetables” means preparations of vegetables, finely homogenised, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables. Subheading No. 2005.10 Takes precedence over all other subheadings of heading No. 20.05.
2- For the purposes of subheading No. 2007.10,the expression” homogenised preparations” means preparations of fruit, finely homogenised, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may. Have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of fruit. Subheading No. 2007.10 takes precedence over all other subheadings of No. 20.07.
The exportation of the goods covered by this chapter is subject to the approval of the Ministry of Commerce.