|
Heading No. |
H.S. Code
|
Description
|
CD |
CBT
|
IC |
Remarks |
SUQ |
|
03.01 |
|
Live
fish. |
|
|
|
·
|
|
|
|
0301.10 |
-
Ornamental fish |
10 |
50 |
13 |
|
Kg |
|
|
|
-
Other live fish: |
|
|
|
|
|
|
|
0301.91 |
--
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,
Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and
Oncorhynchus chrysogaster) |
5 |
40 |
13 |
|
Kg |
|
|
0301.92 |
-- Eels (Anguilla spp.) |
5 |
40 |
1 |
|
Kg |
|
|
0301.93 |
-- Carp |
5 |
40 |
13 |
|
Kg |
|
|
0301.99 |
-- Other |
5 |
40 |
1 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
03.02 |
|
Fish,
fresh or chilled, excluding fish fillets and other fish meat of heading No.
03.04. |
|
|
|
|
|
|
|
|
-
Salmonidae, excluding livers and roes; |
|
|
|
|
|
|
|
0302.11 |
--
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,
Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and
Oncorhynchus chrysogaster) |
5 |
40 |
13 |
|
Kg |
|
|
0302.12 |
--
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus
keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and
Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and danube
salmon (Hucho hucho) |
5 |
40 |
13 |
|
Kg |
|
|
0302.19 |
--
Other |
5 |
40 |
1 |
|
Kg |
|
|
|
-
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
Scophthalmidae and Citharidae), excluding livers and roes: |
|
|
|
|
|
|
|
0302.21 |
--
Halibut (cReinhardtius hippoglossoides, Hippoglossus hippoglossus,
Hippoglossus stenolepis) |
5 |
40 |
1 |
|
Kg |
|
|
0302.22 |
--Plaice
(Pleuronectes platessa) |
5 |
40 |
1 |
|
Kg |
@ Subject to the approval of the Ministry of Commerce and the consent of the Ministry of Agriculture Jihad, live non-ornamental fish for stock improvement, propagation and culture are subject ro a 5% CBT.
|
Heading No. |
H.S. Code
|
Description
|
CD |
CBT
|
IC |
Remarks |
SUQ |
|
|
0302.23 |
-- Sole (Solea spp.) |
5 |
40 |
13 |
|
Kg |
|
|
0302.29 |
-- Other |
5 |
40 |
1 |
|
Kg |
|
|
|
-
Tunas (of the genus Thunnus) skipjack or stripe-bellied bonito (Euthynnus
(katsuwonus) pelamis), excluding livers and roes: |
|
|
|
|
|
|
|
0302.31 |
-- Albacore or longfinned tunas (Thunnus
alalunga) |
5 |
30 |
13 |
|
Kg |
|
|
0302.32 |
-- yellowfin tunas (thunnus
alalunga) |
5 |
30 |
13 |
|
Kg |
|
|
0302.33 |
-- Skipjack or stripe-bellied bonito |
5 |
40 |
1 |
|
Kg |
|
|
0302.39 |
-- Other |
5 |
40 |
1 |
|
Kg |
|
|
0302.40 |
- Herrings (Cluppea harengus,
Clupea pallasii), excluding livers and roes |
5 |
40 |
1 |
|
Kg |
|
|
0302.50 |
- Cod (Gadus morhua, Gadus ogac,
Gadus macrocephalus), excluding livers and roes. |
5 |
40 |
1 |
|
Kg |
|
|
|
- Other fish, excluding livers and
roes: |
|
|
|
|
|
|
|
0302.61 |
-- Sardines (Sardina pilchardus,
Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus
sprattus) |
5 |
40 |
1 |
|
Kg |
|
|
0302.62 |
-- Haddock (Melanogrammus
aeglefinus) |
5 |
40 |
1 |
|
Kg |
|
|
0302.63 |
-- Coalfish (Pollachius virens) |
5 |
40 |
1 |
|
Kg |
|
|
0302.64 |
-- Mackerel (Scomber scombrus,
Scomber australasicus, scomber japonicus) |
5 |
40 |
1 |
|
Kg |
|
|
0302.65 |
-- Dogfish and other sharks |
5 |
40 |
1 |
|
Kg |
|
|
0302.66 |
--
Eels (Anguilla spp.) |
5 |
40 |
1 |
|
Kg |
|
|
0302.69 |
--
Other |
5 |
40 |
1 |
|
Kg |
|
|
0302.70 |
-
Livers and roes |
5 |
40 |
1 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
03.03 |
|
Fish,
frozen, excluding fish fillets and other fish meat of heading No. 03.04 |
|
|
|
|
|
|
|
0303.10 |
- pacific salmon (Oncorhynchus
nerka, Oncorhnchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,
Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),
excluding livers and roes |
5 |
40 |
13 |
|
Kg |
|
|
|
-
Other salmonidae, excluding livers and roes: |
|
|
|
|
|
|
|
0303.21 |
-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus
clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and
Oncorhynchus chrysogaster) |
5 |
40 |
13 |
|
Kg |
|
|
0303.22 |
--
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
5 |
40 |
13 |
|
Kg |
|
|
0303.29 |
--
Other |
5 |
40 |
13 |
|
Kg |
|
|
|
-
Flat fish (Pleuronectidae, Cyunoglossidae, Soleidae, Scophthalmidae and
Citharidae), excluding livers and roes: |
|
|
|
|
|
|
|
0303.31 |
-- Halibut (Reinhardtius
hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
5 |
40 |
1 |
|
Kg |
|
|
0303.32 |
--
plaice (Pleuronectes platessa) |
5 |
40 |
1 |
|
Kg |
|
|
0303.33 |
--
sole (Solea spp.) |
5 |
40 |
13 |
|
Kg |
|
|
0303.39 |
--
Other |
5 |
40 |
1 |
|
Kg |
|
Heading No. |
H.S. Code
|
Description
|
CD |
CBT
|
IC |
Remarks |
SUQ |
|
|
|
- Tunas (of the genus Thunnus),
skipjack or stripe-bellied bonito (Euthynnus (katsuwonus) pelamis),
excluding livers and roes: |
|
|
|
|
|
|
|
0303.41 |
-- Albacore or long finned tunas (Thunnus
albacares) |
5 |
30 |
13 |
|
Kg |
|
|
0303.42 |
-- Yellowfin tunas (Thunnus
albacares) |
5 |
30 |
13 |
|
Kg |
|
|
0303.43 |
-- Skipjack or strip-bellied bonito |
5 |
40 |
1 |
|
Kg |
|
|
0303.49 |
- Other |
5 |
40 |
1 |
|
Kg |
|
|
0303.50 |
- Herrings (Clupea harengus,
Clupea pallasii), excluding livers and roes |
5 |
40 |
1 |
|
Kg |
|
|
0303.60 |
- Cod (Gadus morhua, Gadus ogac,
Gadus macrocephalus), excluding livers and roes |
5 |
40 |
1 |
|
Kg |
|
|
|
- Other fish, excluding livers and
roes: |
|
|
|
|
|
|
|
0303.71 |
-- Sardines
(Sardina pilchardus, Sardinops spp.), sardinella (Sardinella
spp.), brisling or sprats (Sprattus sprattus) |
5 |
40 |
1 |
|
Kg |
|
|
0303.72 |
-- Haddock (Melanogrammus
aeglefinus) |
5 |
40 |
1 |
|
Kg |
|
|
0303.73 |
-- Coalfish (Pollachius virens) |
5 |
40 |
1 |
|
Kg |
|
|
0303.74 |
-- Mackerel (Scomber scombrus,
Scomber australasicus, Scomber japonicus) |
5 |
40 |
1 |
|
Kg |
|
|
0303.75 |
-- Dogfish and other sharks |
5 |
40 |
1 |
|
Kg |
|
|
0303.76 |
Eels (Anguilla spp.) |
5 |
40 |
1 |
|
Kg |
|
|
0303.77 |
Sea bass (Dicentrarchus labrax,
Dicentrarchus punctatus) |
5 |
40 |
1 |
|
Kg |
|
|
0303.78 |
-- Hake (Merluccius spp.,
Urophycis spp.) |
5 |
40 |
1 |
|
Kg |
|
|
0303.79 |
-- Other |
5 |
40 |
1 |
|
Kg |
|
|
0303.80 |
- Livers and roes |
5 |
40 |
1 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
03.04 |
|
Fish fillets and other fish meat
(whether or not minced), fresh, chilled or frozen. |
|
|
|
|
|
|
|
0304.10 |
- Fresh or chilled |
10 |
45 |
13 |
|
Kg |
|
|
0304.20 |
- Frozen fillets |
10 |
45 |
13 |
|
Kg |
|
|
0304.90 |
- Other |
10 |
45 |
13 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
03.05 |
|
Fish dried, salted or in brine;
smoked fish, whether or not cooked before or during the smoking process;
flours, meals and pellets of fish, fit for human consumption. |
|
|
|
|
|
|
|
0305.10 |
- Flours, meals and pellets of fish,
fit for human consumption |
10 |
45 |
13 |
|
Kg |
|
|
0305.20 |
- Livers and roes, dried, smoked,
salted or in brine |
10 |
45 |
13 |
|
Kg |
|
|
0305.30 |
- Fish fillets, dried, salted or in
brine, but not smoked |
10 |
45 |
13 |
|
Kg |
|
|
|
- Smoked fish, including fillets: |
|
|
|
|
|
|
|
0305.41 |
-- Pacific salmon (Oncorhynchus nerka,
Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,
Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
10 |
45 |
13 |
|
Kg |
|
|
0305.42 |
-- Herrings (Clupea harengus,
Clupea pallasii) |
10 |
45 |
13 |
|
Kg |
|
|
0305.49 |
- Other |
10 |
45 |
13 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
Heading No. |
H.S. Code |
Description |
CD |
CBT
|
IC |
Remarks |
SUQ |
|
|
|
Dried fish, whether or not salted but
not smoked: |
|
|
|
|
|
|
|
0305.51 |
-- Cod (Gadus morhua, Gadus ogac,
Gadus macrocephalus) |
10 |
45 |
13 |
|
Kg |
|
|
0305.59 |
- Other
|
10 |
45 |
13 |
|
Kg |
|
|
|
- Fish, salted but not dried or
somoked and fish in brine: |
|
|
|
|
Kg |
|
|
0305.61 |
-- Herrings (Clupea harengus, Clupea
pallasii) |
10 |
45 |
13 |
|
Kg |
|
|
0305.62 |
-- Cod (Gadus morhua, Gadus ogac,
Gadus macrocephalus) |
10 |
45 |
13 |
|
Kg |
|
|
0305.63 |
-- Anchovies (Engraulis spp.) |
10 |
45 |
13 |
|
Kg |
|
|
0305.69 |
-- Other |
10 |
45 |
13 |
|
|
|
|
|
|
|
|
|
|
|
|
03.06 |
|
Crustaceans, whether in shell or not,
live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in
shell, cooked by steaming or by boiling in water, whether or not chilled,
frozen, dried, salted or in brine; flours, meals and pellets of crustaceans,
fit for human consumption. |
|
|
|
|
|
|
|
|
- Frozen: |
|
|
|
|
|
|
|
0306.11 |
-- Rock lobster and other sea
crawfish (Palinurus spp., panulirus spp., Jasus spp.) |
10 |
80 |
13 |
|
Kg |
|
|
0306.12 |
-- Lobsters (Homarus spp.) |
10 |
80 |
13 |
|
Kg |
|
|
0306.13 |
-- Shrimps and prawns |
10 |
80 |
13 |
@ |
Kg |
|
|
0306.14 |
-- Crabs |
10 |
80 |
13 |
|
Kg |
|
|
0306.19 |
-- Other, including flours, meals and
pellets of crustaceans, fit for human consumption |
10 |
80 |
13 |
|
Kg |
|
|
|
- Not frozen: |
|
|
|
|
|
|
|
0306.21 |
-- Rock lobster and other sea crawfish
(Palinurus spp., Panulirus spp., Jasus spp.) |
10 |
80 |
13 |
|
Kg |
|
|
0306.22 |
Lobsters (Homarus spp.) |
10 |
80 |
13 |
|
Kg |
|
|
0306.23 |
-- Shrimps and prawns |
10 |
80 |
13 |
@ |
Kg |
|
|
0306.24 |
-- Crabs |
10 |
80 |
13 |
|
Kg |
|
|
0306.29 |
-- Other, including flours, meals and
pellets of crustaceans, fit for human consumption |
10 |
80 |
13 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
03.07 |
|
Molluscs, whether in shell or not,
live, fresh, chilled, frozen, dried, salted or in brine; aquatic
invertebrates other than crustaceans and molluscs, live, fresh, chilled,
frozen, dried, salted or in brine; flours, meals and pellets of aquatic
invertebrates other than crustaceans, fit for human consumption. |
|
|
|
|
|
|
|
0307.10 |
- Oysters |
10 |
80 |
13 |
|
Kg |
|
|
|
- Scallops, including queen scallops,
of the genera pecten, Chlamys or Placopecten: |
|
|
|
|
Kg |
|
|
0307.21 |
-- Live, fresh or chilled |
10 |
80 |
13 |
|
Kg |
|
|
0307.29 |
-- Other |
10 |
80 |
13 |
|
Kg |
|
|
|
- Mussels (Mytilus spp., Perna
spp.): |
|
|
|
|
|
|
|
0307.31 |
-- Live, fresh or chilled |
10 |
80 |
13 |
|
Kg |
|
|
0307.39 |
-- Other |
10 |
80 |
13 |
|
Kg |
|
|
|
|
|
|
|
|
Kg |
|
|
|
|
|
|
|
|
|
@ Subject to the approval of the
Ministry of Commerce and the consent of the Ministry of Agriculture Jihad the
importation of prawn larva and live prawns for stock improvement, propagation
and culture is allowed and liable to a 5% CBT.
|
Heading No. |
H.S. Code |
Description |
CD |
CBT
|
IC |
Remarks |
SUQ |
|
|
|
- Cuttle fish (Sepia officials,
Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo
spp., Nototodarus spp., Sepioteuthis
spp.) : |
|
|
|
|
|
|
|
0307.41 |
-- Live, fresh or chilled |
10 |
80 |
13 |
|
Kg |
|
|
0307.49 |
-- Other |
10 |
80 |
13 |
|
Kg |
|
|
|
- Octopus (Octopus spp.) : |
|
|
|
|
|
|
|
0307.51 |
-- Live, Fresh or chilled |
10 |
80 |
13 |
|
Kg |
|
|
0307.59 |
-- Other |
10 |
80 |
13 |
|
Kg |
|
|
0307.60 |
- Snails, other than sea snails |
10 |
80 |
13 |
|
Kg |
|
|
|
- Other, including flours, meals and
pellets of aquatic invertebrates other than crustaceans, fit for human
consumption: |
|
|
|
|
|
|
|
0307.91 |
-- Live, Fresh or chilled |
10 |
80 |
13 |
|
Kg |
|
|
0307.99 |
-- Other |
10 |
80 |
13 |
|
Kg |