________________________
|
Heading No. |
H.S. Code |
Description |
CD |
CBT
|
IC |
Remarks |
SUQ |
|
07.01 |
|
Potatoes,
fresh or chilled |
|
|
|
|
|
|
|
0701.10 |
-
Seed |
Nil |
15 |
13 |
|
Kg |
|
|
0701.90 |
-
Other |
5 |
40 |
13 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
07.02 |
0702.00 |
Tomatoes,
fresh or chilled. |
10 |
75 |
1 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
07.03 |
|
Onions,
shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. |
|
|
|
|
|
|
|
0703.10 |
-
Onion and shallots |
5 |
75 |
1 |
|
Kg |
|
|
0703.20 |
-
Garlic |
10 |
75 |
1 |
|
Kg |
|
|
0703.90 |
- Leeks
and other alliaceous vegetable |
10 |
75 |
1 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
07.04 |
|
Cabbages,
cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |
|
|
|
|
|
|
|
0704.10 |
-
Cauliflowers and headed broccoli |
10 |
75 |
1 |
|
Kg |
|
|
0704.20 |
-
Brussels sprouts |
10 |
75 |
1 |
|
Kg |
|
|
0704.90 |
-
Other |
10 |
75 |
1 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
07.05 |
|
Lettuce
(lactuca
sativa) and
chicory (Cichorium
spp.),
fresh or chilled. |
|
|
|
|
|
|
|
|
-
Lettuce: |
|
|
|
|
|
|
|
0705.11 |
--
Cabbage lettuce (head lettuce) |
10 |
75 |
1 |
|
Kg |
|
|
0705.19 |
--
Other |
10 |
75 |
1 |
|
Kg |
|
Heading No. |
H.S. Code |
Description |
CD |
CBT
|
IC |
Remarks |
SUQ |
|
|
|
-
Chicory: |
|
|
|
|
|
|
|
0705.21 |
--
Witloof chicory (Cichorium intybus var. foliosum) |
10 |
75 |
1 |
|
Kg |
|
|
0705.29 |
--
Other |
10 |
75 |
1 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
07.06 |
|
Carrots,
turnips, salad beetroot, salsify, celeriac, radishes and similar edible
roots, fresh or chilled. |
|
|
|
|
|
|
|
0706.10 |
-
Carrots and turnips |
10 |
75 |
1 |
|
Kg |
|
|
0706.90 |
-
Other |
5 |
75 |
1 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
07.07 |
0707.00 |
Cucumbers and gherkins, fresh or chilled |
10 |
75 |
1 |
|
Kg |
|
|
|
|
|
|
|
|
Kg |
|
07.08 |
|
Leguminous
vegetables, shelled or unshelled, fresh or chilled. |
|
|
|
|
|
|
|
0708.10 |
-
Peas (Pisum sativum) |
10 |
75 |
1 |
|
Kg |
|
|
0708.20 |
-
Beans (Vigna spp., Phaseolus spp.) |
10 |
75 |
1 |
|
Kg |
|
|
0708.90 |
-
Other leguminous vegetables |
10 |
75 |
1 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
07.09 |
|
Other
vegetables, fresh or chilled. |
|
|
|
|
|
|
|
0709.10 |
- Globe
artichokes |
10 |
75 |
1 |
|
Kg |
|
|
0709.20 |
-
Asparagus |
10 |
75 |
1 |
|
Kg |
|
|
0709.30 |
-
Aubergines (egg-plants) |
10 |
75 |
1 |
|
Kg |
|
|
0709.40 |
-
Celery other than celeriac |
10 |
75 |
1 |
|
Kg |
|
|
|
-
Mushrooms and truffles: |
|
|
|
|
|
|
|
0709.51 |
--
Mushrooms |
10 |
75 |
1 |
|
Kg |
|
|
0709.52 |
--
Truffles |
10 |
75 |
1 |
|
Kg |
|
|
0709.60 |
-
Fruits of the genus Capsicum or of the genus Pimenta |
10 |
75 |
1 |
|
Kg |
|
|
0709.70 |
- Spinach,
New Zealand spinach and orche spinach (garden spinach) |
10 |
75 |
1 |
|
Kg |
|
|
0709.90 |
-
Other |
10 |
75 |
1 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
07.10 |
|
Vegetables
(uncooked or cooked by steaming or boiling in water), frozen. |
|
|
|
|
|
|
|
0710.10 |
-
Potatoes |
10 |
75 |
1 |
|
Kg |
|
|
|
-
Leguminous vegetables, shelled or unshelled: |
|
|
|
|
|
|
|
0710.21 |
--
Peas (Pisum sativum) |
10 |
75 |
1 |
|
Kg |
|
|
0710.22 |
--
Beans (Vigna spp., Phaseolus spp.) |
10 |
75 |
1 |
|
Kg |
|
|
0710.29 |
--
Other |
10 |
75 |
1 |
|
Kg |
|
|
0710.30 |
-
Spinach, New Zealand spinach and orache spinach (garden spinach) |
10 |
75 |
1 |
|
Kg |
|
|
0710.40 |
-
Sweet corn |
10 |
75 |
1 |
|
Kg |
|
|
0710.80 |
-
Other vegetables |
10 |
75 |
1 |
|
Kg |
|
|
0710.90 |
-
Mixtures of vegetables |
10 |
75 |
1 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
Heading No. |
H.S. Code |
Description
|
CD |
CBT
|
IC |
Remarks |
SUQ |
|
07.11 |
|
Vegetables provisionally preserved
(for example, by sulphur dioxide gas, in brine, in sulphur water or in other
preservative solutions), but unsuitable in that state for immediate
consumption. |
|
|
|
|
|
|
|
0711.10 |
- Onions |
10 |
75 |
1 |
|
Kg |
|
|
0711.20 |
- Olives |
10 |
75 |
1 |
|
Kg |
|
|
0711.30 |
- Capers |
10 |
75 |
1 |
|
Kg |
|
|
0711.40 |
- Cucumbers and gherkins |
10 |
75 |
1 |
|
Kg |
|
|
0711.90 |
- Other vegetables; mixture of
vegetables |
10 |
75 |
1 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
07.12 |
|
Dried vegetables, whole, cut, sliced,
broken or in powder, but not further prepared. |
|
|
|
|
|
|
|
0712.20 |
-
Onions
|
10 |
75 |
1 |
|
Kg |
|
|
0712.30 |
- Mushrooms and truffles |
10 |
75 |
1 |
|
Kg |
|
|
0712.90 |
- Other vegetables; mixture of vegetables |
10 |
75 |
1 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
07.13 |
|
Dried leguminous vegetables, shelled,
whether or not skinned or split. |
|
|
|
|
|
|
|
0713.10 |
- Peas (Pisum sativum) |
5 |
50 |
13 |
|
Kg |
|
|
0713.20 |
- Chickpeas (garbanzos) |
5 |
35 |
13 |
|
Kg |
|
|
|
- Beans (vigna spp., phaseolus
spp.): |
|
|
|
|
|
|
|
0713.31 |
-- Beans of the species vigna mungo
(L.) Hepper or Vigna radiata (L.) Wilczek |
5 |
35 |
13 |
|
Kg |
|
|
0713.32 |
-- Small red (Adzuki) beans (Phaseolus
or vigna angularis) |
5 |
35 |
13 |
|
Kg |
|
|
0713.33 |
-- Kidney beans, including white pea
beans (Phaseolus vulgaris) |
10 |
5 |
13 |
|
Kg |
|
|
0713.39 |
- Other |
5 |
35 |
13 |
|
Kg |
|
|
0713.40 |
- Lentils |
5 |
20 |
13 |
|
Kg |
|
|
0713.50 |
- Broad beans (Vicia faba var.
major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) |
5 |
35 |
13 |
|
Kg |
|
|
0713.90 |
- Other |
5 |
35 |
13 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
07.14 |
|
Manioc, arrowroot, salep, Jerusalem
artickokes, sweet potatoes and similar roots and tubers with high starch or
inulin content, fresh, chilled, frozen or dried, whether or not sliced or in
the form of pellets; sago pith. |
|
|
|
|
|
|
|
0714.10 |
- Manioc (Cassava) |
10 |
50 |
1 |
|
Kg |
|
|
0714.20 |
- Sweet potatoes |
10 |
50 |
1 |
|
Kg |
|
|
0714.90 |
- Other |
10 |
50 |
1 |
|
Kg |