|
Heading No. |
H.S. Code
|
Description |
CD |
CBT
|
IC |
Remarks |
SUQ |
|
20.01 |
|
Vegetables, fruit, nuts and other
edible part of plants, prepared or preserved by vinegar or acetic acid. |
|
|
|
|
|
|
|
2001.10 |
- Cucumbers and gherkins |
10 |
190 |
1 |
|
Kg |
|
|
2001.20 |
-
Onions |
10 |
190 |
1 |
|
Kg |
|
|
2001.90 |
-
Other |
10 |
190 |
1 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
20.02 |
|
Tomatoes
prepared or preserved otherwise than by vinegar or acetic acid. |
|
|
|
|
|
|
|
2002.10 |
- Tomatoes, whole or in pieces |
10 |
190 |
1 |
|
Kg |
|
|
2002.90 |
-
Other |
10 |
190 |
1 |
|
Kg |
|
Heading No. |
H.S. Code
|
Description |
CD |
CBT
|
IC |
Remarks |
SUQ
|
|
20.03 |
|
Mushrooms and truffles, prepared or
preserved otherwise than by vinegar or acetic acid. |
|
|
|
|
|
|
|
2003.10 |
- Mushrooms |
10 |
190 |
1 |
|
Kg |
|
|
2003.20 |
-
Truffles |
10 |
190 |
1 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
20.04 |
|
Other vegetables prepared or
preserved otherwise than by vinegar or acetic acid, frozen, other than
products of heading No. 20.06 |
|
|
|
|
|
|
|
2004.10 |
-
Potatoes |
10 |
190 |
1 |
|
Kg |
|
|
2004.90 |
- Other
vegetables and mixtures of vegetables |
10 |
190 |
1 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
20.05 |
|
Other vegetables prepared or
preserved otherwise than by vinegar or acetic acid, not frozen, other than
products of heading No. 20.06. |
|
|
|
|
|
|
|
2005.10 |
- Homogenised
vegetables |
10 |
190 |
1 |
|
Kg |
|
|
2005.20 |
- Potatoes |
10 |
190 |
1 |
|
Kg |
|
|
2005.40 |
- Peas (Pisum sativum) |
10 |
190 |
1 |
|
Kg |
|
|
|
-- Beans (Vigna spp., Phaseolus
spp.): |
|
|
|
|
|
|
|
2005.51 |
-- Beans, shelled |
10 |
190 |
1 |
|
Kg |
|
|
2005.59 |
-- Other |
10 |
190 |
1 |
|
Kg |
|
|
2005.60 |
- Asparagus |
10 |
190 |
1 |
|
Kg |
|
|
2005.70 |
- Olives |
10 |
190 |
1 |
|
Kg |
|
|
2005.80 |
- Sweet corn (zea mays var.
saccharata) |
10 |
190 |
1 |
|
Kg |
|
|
2005.90 |
- Other vegetables and mixtures of
vegetables |
10 |
190 |
1 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
20.06 |
2006.00 |
Vegetables, fruit, nuts, fruit- peel
and other parts of plants, preserved by sugar (drained, glace or
crystallised). |
10 |
190 |
1 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
20.07 |
|
James, fruit jellies, marmalades,
fruit or nut puree and fruit or nut pastes, being cookes preparations,
whether or not containing added sugar or other sweetening matter. |
|
|
|
|
|
|
|
2007.10 |
- Homogenised
preparations |
10 |
110 |
0 |
|
Kg |
|
|
|
-- Other: |
|
|
|
|
|
|
|
2007.91 |
-- Citrus fruit |
10 |
110 |
0 |
|
Kg |
|
|
2007.99 |
-- Other |
10 |
110 |
0 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
20.08 |
|
Fruit, nuts and other edible parts of
plants, otherwise prepared or preserved, whether or not containing added
sugar or other sweetening matter or spirit, not elsewhere specified or
included. |
|
|
|
|
|
|
|
|
- Nuts,
ground – nuts and other seeds, whether or not mixes together: |
|
|
|
|
|
|
|
2008.11 |
-- Ground - nuts |
10 |
110 |
0 |
|
Kg |
|
|
2008.19 |
-- Other, including mixtures |
10 |
110 |
0 |
|
Kg |
|
|
2008.20 |
- Pineapples |
10 |
110 |
0 |
|
Kg |
|
|
2008.30 |
- Citrus fruit |
10 |
110 |
0 |
|
Kg |
|
|
2008.40 |
- Pears |
10 |
110 |
0 |
|
kg |
|
Heading No. |
H.S. Code
|
Description |
CD |
CBT
|
IC |
Remarks |
SUQ
|
|
|
2008.50 |
- Apricots |
10 |
110 |
0 |
|
Kg |
|
|
2008.60 |
- Cherries |
10 |
110 |
0 |
|
Kg |
|
|
2008.70 |
-
Peaches |
10 |
110 |
0 |
|
Kg |
|
|
2008.80 |
-
Strawberries |
10 |
110 |
0 |
|
Kg |
|
|
|
- Other, including mixtures other
than those of subheading No. 2008.19: |
|
|
|
|
|
|
|
2008.91 |
-
Palm hearts |
10 |
110 |
0 |
|
Kg |
|
|
2008.92 |
-- Mixtures |
10 |
110 |
0 |
|
Kg |
|
|
2007.99 |
--
Other |
10 |
110 |
0 |
|
Kg |
|
|
|
|
|
|
|
|
|
|
20.09 |
|
Fruit juices (including grape must)
and vegetable juices, unfermente and not containing added spirit, whether or
not containing added sugar or other sweetening matter. |
|
|
|
|
|
|
|
|
- Orange juice: |
|
|
|
|
|
|
|
2009.11 |
-- Frozen |
15 |
115 |
0 |
|
Kg |
|
|
2009.19 |
-- Other |
15 |
115 |
0 |
|
Kg |
|
|
2009.20 |
- Grapefruit juice |
15 |
115 |
0 |
|
Kg |
|
|
2009.30 |
- Juice of any other single citrus
fruit |
15 |
115 |
0 |
|
Kg |
|
|
2009.40 |
- Pineapple juice |
15 |
115 |
0 |
|
Kg |
|
|
2009.50 |
- Tomato juice |
15 |
115 |
0 |
|
Kg |
|
|
2009.60 |
- Grape juice (including grape must) |
15 |
115 |
0 |
|
Kg |
|
|
2009.70 |
- Apple juice |
15 |
115 |
0 |
|
Kg |
|
|
2009.80 |
- Juice of any other single fruit or
vegetable |
15 |
115 |
0 |
|
Kg |
|
|
2009.90 |
- Mixtures of juices |
15 |
115 |
0 |
|
kg |