Chapter 21
Notes.
1.- This Chapter does
not cover:
(a)
Mixed vegetables of heading 07.12;
(b)
Roasted coffee substitutes containing coffee in any
proportion (heading 09.01);
(c)
Flavoured tea (heading 09.02);
(d)
Spices or other products of headings 09.04 to 09.10;
(e)
Food preparations, other than the products described in
heading 21.03 or 21.04, containing more than 20% by weight of sausage, meat,
meat offal, blood, fish or crustaceans, molluscs or other aquatic
invertebrates, or any combination thereof (Chapter 16);
(f)
Yeast put up as a medicament or other products of heading
30.03 or 30.04; or (g) Prepared enzymes of heading 35.07.
2.‑ Extracts of the substitutes referred to in Note
1(b) above are to be classified in heading 21.01.
3.‑ For the purposes of heading 21.04, the expression " homogenised composite food preparations" means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not ex 250 g For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients.
Explanatory remarks to chapter 21
The importation of the goods covered by this chapter is subject to the observance of Article 11 of the Law on Foodstuffs and Beverages adopted in the year 1967 (1340).